Product Details

100% Grass-Fed Black Angus Tenderloin Steaks

Indulge in the decadence of Mr. Pearson’s 100% Grass-Fed Black Angus Tenderloin Steaks! These boneless, frozen, and vacuum-sealed delights are now available in cases of ten, each steak weighing 8 ounces.


Ready to be blown away by a delicious, melt-in-your-mouth treat? Don't hesitate, click that red button below to let our steak genie, Mr. Pearson, reveal the secret to tender, lean, and buttery goodness that's worth every penny.

Our steaks are sourced from 100% Grass-Fed Black Angus cattle that are raised in New Zealand, where crisp and clean water, abundant blue skies, and a temperate year-round climate allow for lush grasses and well-watered lands. Our  Black Angus 100% Grass-Fed cattle freely roam in this ideal environment and are never administered steroids, hormones, or antibiotics. This ensures that our premium grass-fed beef is produced in alignment with natural practices.

The tenderloin, located in the bovine loin region, is highly esteemed as the most tender muscle, owing to its sparse connective tissue. The Tenderloin Steak originates from the lengthy, slim, and lean tenderloin beef cut.

The tenderness and succulence of this particular beef cut are esteemed with utmost regard among connoisseurs of bovine meat.

Our skilled technicians carefully conduct manual trimming of the tenderloin steaks and subsequently subject them to an individual vacuum sealing process, followed by rapid freezing to maintain optimal freshness.

Our grass-fed steaks are of exceptional quality, supported by 30 years of global travel research and analysis.

To place your order and savor the delectable difference, please reach out to Mr. Person. Our commitment to satisfaction is unwavering.


Believe in the magic of perfectly cooked 100% Grass-Fed Black Angus Tenderloin Steaks! Keep them at their freshest best by storing the steaks in a freezer at -0⁰F.

To achieve exceptional cooking results, please defrost your steaks in the refrigerator overnight.

Before cooking, allow the meat to settle at room temperature for up to an hour. Rinse, pat dry, and prepare the steaks according to your preferred method.

Safety is key – use a food thermometer and ensure that the beef reaches at least 145°F, as recommended by the USDA.

Let your steaks rest for at least 5 minutes before consumption.

We are always happy to help with recipe ideas so feel free to reach out to us at

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