Product Details

Atlantic Halibut Fillets

Mr. Pearson’s is delighted to offer the most outstanding Atlantic Halibut Fillets. These fillets are frozen, boneless and skinless, making them highly convenient for your cooking needs. For added freshness, each fillet is individually vacuum-sealed. A case comprises ten pieces, with each fillet weighing approximately eight ounces.


Who needs to brave the icy depths of the North Atlantic when you can just click that button below? Mr. Pearson will hook you up with the Atlantic Halibut of your dreams, delivered right to your door.

Atlantic Halibut is a highly respected seafood product renowned for its delicate, delectable flavor, substantial flakes, and firm texture.

This versatile fish can be utilized in a variety of cooking methods such as baking, grilling, broiling, poaching, and steaming. Its exceptional quality and size make it a perfect addition to sushi or sashimi preparations. Additionally, an assortment of herbs and spices can complement its flavor profile.

Mr. Pearson’s North Atlantic Halibut is meticulously prepared, de-boned, skinned, and cleaned immediately following capture. It is then expertly cut into generous, extra-thick portions, with a “puck shape” designed to ensure the preservation of its moisture and richness upon cooking. After undergoing careful portioning, each individual portion is hygienically vacuum sealed and promptly frozen to retain its unparalleled freshness that would meet the high standards of our esteemed customers.

We are grateful to have you as our customer. Your satisfaction drives us to pursue greatness and exceed expectations. Keep choosing us and we’ll keep striving for excellence. taste.

It is recommended to store your Atlantic Halibut fillets in a freezer setting with a temperature below 0°F.

To thaw the fillets, please place each package overnight in the refrigerator. Before cooking, rinse and dry the fillets. To ensure safe consumption, use a food thermometer to confirm that the inner temperature of the halibut reaches a minimum of 145°F. As per USDA recommendations, fish and shellfish must be heated to a minimum temperature of 145°F.

Discover amazing ways to cook and serve Mr. Pearson’s world-class halibut. Let us inspire you with our innovative ideas! Email us at for more information.

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