Atlantic Halibut is a highly respected seafood product renowned for its delicate, delectable flavor, substantial flakes, and firm texture.

It is widely utilized in various cooking methods, from baking and grilling to broiling, poaching and steaming, complemented by a diverse range of herbs and spices. Moreover, its size and quality make it an ideal ingredient for sushi or sashimi preparations.

Mr. Pearson's North Atlantic Halibut is meticulously prepared, deboned, skinned, and cleaned immediately following capture. It is then expertly cut into generous, extra-thick portions, with a "puck shape" designed to ensure the preservation of its moisture and richness upon cooking. After undergoing careful portioning, each individual portion is hygienically vacuum sealed and promptly frozen to retain its unparalleled freshness that would meet the high standards of our esteemed customers.