Black Cod, also known as Sable-Fish, is a highly regarded fish that is known for its incredible succulence and buttery flavor. This attribute aptly earned it the nickname "Butter-Fish."

Its unique snow-white flesh and delicate texture make it a versatile fish that is highly valued by chefs worldwide. This is because it can be prepared in numerous ways such as smoking, sautéing, poaching, or roasting. Furthermore, Black Cod is very easy to cook, making it a preferred choice for many people.

It is also highly sought after by health enthusiasts because of its high levels of Omega 3 fats.

This fish thrives in the deep and pristine waters of the Northern Pacific Ocean, and it is native to Alaska where it can be found at depths of up to 5,000 feet in the coolest and cleanest regions.