Product Details

Black Cod

We are pleased to inform you that  Mr. Pearson’s Black Cod, which is also known as Sable-Fish or Butter-Fish, is offered in cases of 10 boneless, frozen and vacuum packed Black Cod fillets, with a weight of 8 oz each and skin on.


Are you feeling lost in a sea of Black Cod, Cod, Sable-Fish, and Butter-Fish? It's a real cod-conundrum! But fear not, simply click that button down below and let Mr. Pearson untangle this fishy mystery. You'll be navigating these waters like a pro in no time!

Black Cod, also known as Sable-Fish, is a highly regarded fish that is known for its incredible succulence and buttery flavor. This attribute aptly earned it the nickname "Butter-Fish."

Its unique snow-white flesh and delicate texture make it a versatile fish that is highly valued by chefs worldwide. This is because it can be prepared in numerous ways such as smoking, sautéing, poaching, or roasting. Furthermore, Black Cod is very easy to cook, making it a preferred choice for many people.

It is also highly sought after by health enthusiasts because of its high levels of Omega 3 fats.

This fish thrives in the deep and pristine waters of the Northern Pacific Ocean, and it is native to Alaska where it can be found at depths of up to 5,000 feet in the coolest and cleanest regions.


We kindly remind you to ensure proper storage of your Black Cod fillets in a freezer at a temperature of below 0⁰F.

For optimal cooking results, we recommend thawing each package of Black Cod fillets overnight in the refrigerator before rinsing, drying, and cooking to your desired preference. Please use a food thermometer to ensure the fish's internal temperature reaches at least 145°F, as recommended by the USDA for all fish and shellfish.

If you require any additional assistance, including recipe ideas for cooking and serving our world-class Black Cod fillets, please do not hesitate to contact us at .


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