Hot smoked salmon is an esteemed and delightful preparation of salmon that involves smoking it at elevated temperatures, usually ranging from 250 to 350 degrees Fahrenheit. This smoking process not only imbues the fish with a deep smoky flavor but also cooks it, making it ready to eat without further cooking.

It is revered for its distinctiveness, smoky flavor, and versatility when applied to different culinary experiments.

Due to its smoky and savory flavor, hot smoked salmon pairs well with a diverse variety of accompaniments, making it a captivating addition to your culinary repertoire. It is typically served on its own as a main dish or included in salads, sandwiches, pasta dishes, or presented as a topping for bagels with cream cheese.

Hot smoked salmon is a preferred choice for both domestic and commercial kitchens, offering a convenient way to enjoy its inimitable taste.