Product Details

Chilean Sea Bass Fillets

Mr. Pearson is currently offering top-of-the-line Chilean Sea Bass fillets that boast outstanding quality. These fillets are frozen, boneless, and skinless, and have been individually vacuum-sealed to preserve their peak freshness and flavor. Each package contains 10 pieces of fillets, with each weighing approximately 8 ounces.

$369.00
SKU: MP-SF-CHI

Have you ever wondered why people go nuts over Chilean Sea Bass? Well, let's not keep scratching our heads on this one. Hit that button below and have a rap session with Mr. Pearson, who's got the inside scoop.

The Chilean Sea Bass, scientifically referred to as Patagonian Tooth-fish, is a highly sought-after fish species known for its delicious taste and unique qualities. Found in the Southern Atlantic, Pacific, and Indian Oceans, this deep-water fish has been commercially referred to as the Chilean Sea Bass since 1977, when industry professional Lee Lantz coined the name to appeal to American consumers. In 1994, the FDA officially recognized Chilean Sea Bass as an acceptable alternative name for Patagonian Tooth-fish in the American market.

Considered a rare delicacy, Chilean Sea Bass is globally renowned for its large flakes, mild flavor, and uniquely buttery texture. Its smooth and rich taste is unmatched and is exclusively found in the Chilean Sea Bass.

Our Chilean Sea Bass is prepared with the utmost expertise, utilizing a de-boning, skinning, and cleaning process immediately after the catch. The fish is then cut into extra-thick portions to preserve its inner moisture during the cooking process. Each portion is then promptly vacuum packed and flash frozen to ensure our renowned freshness is locked in.

We take pride in the high quality of our Chilean Sea Bass, confident in its ability to please even the most discerning palates. We assure you that once you have savored the exceptional taste of our Sea Bass, you will not need to look elsewhere to satisfy your craving.

We are honored to have gained your trust and your business. We appreciate your loyalty and look forward to continuing to meet your needs in the future.

We would like to take this opportunity to remind you of the importance of proper storage for your Chilean Sea Bass fillets. We recommend storing the fillets in a freezer with a temperature below 0⁰F for optimal quality and freshness.

For ideal cooking outcomes, we suggest thawing each package of fillets overnight in the refrigerator, and then rinsing, drying, and cooking them to your desired preference. To ensure the fish is thoroughly cooked, we recommend using a food thermometer and verifying that the internal temperature reaches at least 145°F, as recommended by the USDA for all fish and shellfish.

If you require any further assistance, including recipe suggestions for cooking and serving our exceptional Chilean Sea Bass fillets, please do not hesitate to contact us at recipes@mrpearsons.com.

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