The Chilean Sea Bass, scientifically referred to as Patagonian Tooth-fish, is a highly sought-after fish species known for its delicious taste and unique qualities. Found in the Southern Atlantic, Pacific, and Indian Oceans, this deep-water fish has been commercially referred to as the Chilean Sea Bass since 1977, when industry professional Lee Lantz coined the name to appeal to American consumers. In 1994, the FDA officially recognized Chilean Sea Bass as an acceptable alternative name for Patagonian Tooth-fish in the American market.

Considered a rare delicacy, Chilean Sea Bass is globally renowned for its large flakes, mild flavor, and uniquely buttery texture. Its smooth and rich taste is unmatched and is exclusively found in the Chilean Sea Bass.

Our Chilean Sea Bass is prepared with the utmost expertise, utilizing a de-boning, skinning, and cleaning process immediately after the catch. The fish is then cut into extra-thick portions to preserve its inner moisture during the cooking process. Each portion is then promptly vacuum packed and flash frozen to ensure our renowned freshness is locked in.

We take pride in the high quality of our Chilean Sea Bass, confident in its ability to please even the most discerning palates. We assure you that once you have savored the exceptional taste of our Sea Bass, you will not need to look elsewhere to satisfy your craving.