Product Details

Chilean Sea Bass

Mr. Pearson is currently offering top-of-the-line Chilean Sea Bass fillets that boast outstanding quality. These fillets are frozen, boneless, skinless, and have been individually vacuum-sealed to preserve their peak freshness and flavor. Each package contains 10 pieces of fillets, with each weighing approximately 8 ounces.


Have you ever wondered why people go nuts over Chilean Sea Bass? Well, let's not keep scratching our heads on this one. Hit that button below and have a rap session with Mr. Pearson, who's got the inside scoop.

The Chilean Sea Bass, scientifically referred to as Patagonian Tooth-fish, is a highly sought-after fish species known for its delicious taste and unique qualities. Found in the Southern Atlantic, Pacific, and Indian Oceans, this deep-water fish has been commercially referred to as the Chilean Sea Bass since 1977, when industry professional Lee Lantz coined the name to appeal to American consumers. In 1994, the FDA officially recognized Chilean Sea Bass as an acceptable alternative name for Patagonian Tooth-fish in the American market.

Considered a rare delicacy, Chilean Sea Bass is globally renowned for its large flakes, mild flavor, and uniquely buttery texture. Its smooth and rich taste is unmatched and is exclusively found in the Chilean Sea Bass.

Our Chilean Sea Bass is prepared with the utmost expertise, utilizing a de-boning, skinning, and cleaning process immediately after the catch. The fish is then cut into extra-thick portions to preserve its inner moisture during the cooking process. Each portion is then promptly vacuum packed and flash frozen to ensure our renowned freshness is locked in.

We take pride in the high quality of our Chilean Sea Bass, confident in its ability to please even the most discerning palates. We assure you that once you have savored the exceptional taste of our Sea Bass, you will not need to look elsewhere to satisfy your craving.


We would like to remind you of the importance of proper storage for your Chilean Sea Bass fillets. It is recommended to store the fillets in a freezer with a temperature below 0⁰F.

For ideal cooking outcomes, please thaw each package of fillets overnight in the refrigerator, and rinse, dry, and cook them to your liking. We also suggest using a food thermometer to ensure that the fish's internal temperature reaches at least 145°F, as recommended by the USDA for all fish and shellfish.

If you require any further assistance, such as recipe suggestions for cooking and serving our exceptional Chilean Sea Bass fillets, please do not hesitate to contact us at

We are dedicated to providing excellent customer service and look forward to serving you again soon.

Thank you for choosing Mr. Pearson's for your seafood needs.


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