Idaho is recognized for its remarkable natural environment, distinguished by its rivers and lakes that offer extraordinary fishing opportunities. One of the renowned fish species thriving in Idaho's waters is the Brook Trout (Salvelinus fontinalis).

The superior quality of Mr. Pearson's Idaho Brook Trout is derived from the pure waters of Clearwater River. Its exceptional taste, distinctive flavor profile, and texture differentiate it from other types of trout, elevating it as a highly desirable choice for discerning palates.

This exclusive fish may be cooked in a range of ways, from pan-fried to braised, from broiled to poached, making it a versatile ingredient for a broad spectrum of culinary dishes. To emphasize its natural flavor, keeping it simple, just a touch of herbs, lemon, and butter will make a memorable meal.

Idaho Brook Trout, rich in high-quality lean protein, Omega-3 Fatty Acids, vitamins, and minerals, low in saturated fats, and calories, is ideal for anyone seeking a healthy and flavorful meal, whether a professional chef or a home cook with a taste for gourmet cuisine.

We take immense pride in offering this exceptional product to our esteemed clients, and cordially invite you to experience its extraordinary quality and distinctive flavor.