Product Details

New Zealand Ōra King Salmon

The wait is finally over, and the winner of the winners has emerged victorious! New Zealand’s Ōra King Salmon takes center stage. Each case contains 10 frozen, individually vacuum packed boneless and skinless fillets that weigh approximately 8 ounces each.


Hit that button below and get ready to drool over the mouth-watering details of why New Zealand Ōra King Salmon is the top pick of chefs like Massimo Bottura, the mastermind behind Osteria Francescana - crowned "The World's Best Restaurant" for 2016 and 2018.

Ōra”, in the native Polynesian Māori language of New Zealand literally means “Be Well”. So, The New Zealand King Salmon Company, named their ultra-premium superior quality King Salmon, Ōra King Salmon.

The culinary experience presented by this world-class fish provides a remarkable flavor profile. Each bite delivers a subtle essence of wild strawberries, followed by a buttery richness, complemented by large, velvety flakes of the finest quality.

The New Zealand King Salmon Co. Ltd has obtained the world-leading Best Aquaculture Practices certification from The Global Aquaculture Alliance. Moreover, it is a “Best Choice” for consumers according to Monterey Bay Aquarium’s globally respected consumer guide, Seafood Watch.

Each salmon undergoes meticulous hand trimming, removal of skin and bones, and portioning into 8 oz fillets before being vacuum packed and frozen rapidly.

Ōra King Salmon is a healthy option, thanks to its omega-3 fatty acids and essential nutrients.

These fillets are versatile and flavorful enough to satisfy even the most discerning palates, whether grilled, broiled, or baked.

Deliver a luxurious taste experience by ordering our Ōra King Salmon fillets.

Thank you for choosing to do business with us. You are the inspiration behind our strive for excellence.

Proper storage and preparation are key to achieving maximum flavor and satisfaction from your New Zealand Ōra King Salmon fillets.

To ensure optimal results, we recommend storing your fillets in a freezer set to a temperature below 0⁰F. When it comes time to cook, remember to first defrost the salmon overnight in the refrigerator and then rinse and wipe the fillets before preparation.

It is critical to reach an internal temperature of 145°F during the cooking process to adhere to USDA guidelines. To confirm the salmon’s temperature before serving, we suggest using a food thermometer.

If you require further assistance or recipe ideas, please do not hesitate to reach out to us at

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