Product Details

Premium Maryland Style Crab Cakes

We are pleased to inform you that Mr. Pearson’s Maryland Style Crab Cakes of Premium quality are now in stock. These cakes are frozen and individually vacuum-sealed, with each cake weighing 4 ounces. They come in cases of 18 cakes.


Craving a mouthwatering burst of flavors? Look no further than Mr. Pearson's divine Maryland-style crab cakes. Don't resist the urge to indulge - click the red button below and prepare to experience pure bliss with every bite.

Mr. Pearson’s Premium Maryland Style Crab Cakes are crafted with the finest wild-caught crab meat, incorporated into a base of buttery crackers, a touch of tangy Worcestershire sauce, and creamy mayonnaise, consistent with the traditional Maryland-style recipe. Our blend of seafood seasonings, along with a bit of Dijon mustard and a squeeze of lemon juice amplify the inherent sweetness of the crab meat.

Our cakes are skillfully tailored to deliver the same delicious taste and appearance as homemade treats, while eliminating the need for laborious time-consuming preparation. In addition, they provide a variety of cooking options, including baking, sautéing, or frying, whether frozen or thawed.

Crafted in limited quantities to safeguard the integrity of the succulent crab meat lumps, our Premium Maryland Style Crab Cakes constitute a remarkable enhancement to any gastronomic repertoire.

We greatly appreciate your choosing us as your supplier.


Proper preservation of your Premium Maryland Style Crab Cakes requires storage inside a freezer that maintains a temperature below 0⁰F to sustain the apex of freshness.

For the best cooking outcome, defrost your Crab Cakes in their vacuum-sealed pouch inside the fridge overnight. Before cooking, discard the pouch and gently pat dry the cakes. Our suggested technique is to sauté in oil for roughly 6 minutes, turning halfway through.

If you decide to bake your Crab Cakes, you can do it from frozen. Preheat your oven to 425⁰F and lightly butter a baking sheet. Place the frozen crab cakes on the baking sheet and bake for approximately 15 minutes, flipping them after about 12 minutes.

Verifying the internal temperature of cooked cakes using a food thermometer is crucial for ensuring safety. To meet USDA standards, the temperature should reach 165°F.

For further assistance, including recipes and serving suggestions for your Premium Maryland Style Crab Cakes, please contact us at

We welcome the opportunity to assist you in a professional manner.

Thank you for choosing our products. Your decision inspires us to continue delivering excellence.


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