Why Grass-fed Beef?

The selection of high-quality beef can be a thoughtful consideration for many. It is essential to acknowledge that Grass Only Fed Beef stands out as the most nourishing, healthy, and delectable choice as opposed to beef that includes corn or other grain feed. The scientific community verifies that grain-fed beef falls short of providing the appropriate nutrition and may pose hazardous effects. When cattle eat corn and other grains, their digestive system struggles to break down the tough elements, leading to bacterial accumulation in their bowels. This can cause toxicity across the entire animal, which can be harmful to humans. Furthermore, some farmers might use antibiotics to counter the spread of dangerous bacteria in animals, which may further compromise the quality of the beef products.

We take immense pride in providing our esteemed patrons with the finest quality of Grass Only Fed beef that has been produced ethically and sustainably. Our team, with Mr Pearson at the helm, meticulously evaluates and selects the finest farms in New Zealand, Australia, and domestically, assuring that we offer nothing but the best. Our pledge to adopt ethical and sustainable farming practices ensures that our products are of superior quality. Furthermore, we endeavour to offer our customers the most competitive prices on the market, without compromising on quality.

It is our privilege to invite you to savor the excellence of our Grass Fed only beef and relish the unmatched flavour – with the assurance that you are indulging in a product that has been procured with much care and attention to detail.

The nutritional profile of grass-fed beef is a result of the main component of their diet, which consists of a diversity of plants. Consequently, grass-fed cattle produce meat which has distinctive nutritional benefits in comparison to grain-fed counterparts:

The Top Health Benefits of Choosing Grass-fed Beef Over Grain- fed Beef:

  • Has a lower fat content and caloric density than grain-fed beef.
  • Is a superior source of omega-3 fatty acids, which may improve cardiovascular health.
  • Contains substantially higher levels of conjugated linoleic acid (CLA), a fatty acid that has been shown to boost muscle mass while reducing body fat.
  • Contains an increased amount of phytochemicals. These compounds have been postulated to offer a potential reduction in the risk of many diseases.
  • Is a rich source of vitamin A.
  • The higher concentration of dark, lean meat found in grass-fed beef has also been shown to possess higher concentrations of antioxidants such as vitamin E, and superoxide dismutase (antioxidant enzyme that protects the cells from highly reactive, cell-damaging superoxide radicals).
  • Is naturally low in sodium.
  • Grass-fed cattle have been observed to produce less antibiotic resistant bacteria in their meat.


By making a conscious decision to select grass-fed beef, you may be contributing to the advancement of a culture of sustainability, while also promoting personal wellness and aligning with ethical values.

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